Good morning! I am so glad to be posting today! Y’all, yesterday was just not a good day for me at all. I did manage to turn it around in the end though!
I had a great Monday post planned out, but I never got the chance to get it done. I was up late last night because I wanted to be sure I got my Tasty Tuesday post to you! I actually have a different taco meal planned for tonight (hopefully I can eat it because my mouth started hurting a great deal last night. Wisdom tooth surgery is for the birds!), but I saw this recipe on Pinterest and decided to switch it up a bit.
I will not claim this recipe. I get a lot of my recipes from various places, so I just wanted to give credit where credit is due. So, this taco Tuesday is from Devin Alexander. Take your time & enjoy every bite!
by DEVIN ALEXANDER
* 4 ounces 96% lean ground beef
* 3/4 teaspoon salt-free Mexican seasoning
* Pinch of salt
* 3 cups finely chopped arugula or romaine lettuce
* 2/3 cup well-drained pico de gallo
* 1/2 ounce baked tortilla chips, crushed
* 2 tablespoons low-fat ranch dressing
Preheat a small nonstick skillet over medium-high heat. When hot, add the beef, Mexican seasoning and salt.
Cook the beef, breaking it into large chunks with a wooden spoon, until no longer pink, 2–4 minutes. Let the beef cool at least 1 minute.
Meanwhile, place the greens, pico de gallo, and chips in a large mixing bowl. Drizzle the dressing over the top, add the beef and toss well.
Nutrition Information Serves: 1 | Serving Size: 1 salad
And there you have it! Let me know what you thought about this recipe. I love hearing your ideas!
Until next time, “laugh hard, love harder, capture each moment & sprinkle a little joy in someone else’s life.” – XO Shona~